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An Environmental Reason Not to Eat Meat

Livestock's Long Shadow, a report by the Food and Agriculture Organization of the United Nations.

The entire report is rather sleep inducing, so skip to the summary and conclusions. As much as people tout their "green" or "organic" or "ethical" meat choices, the environmental impact of eating meat is probably one of your single, greatest contributions to water usage and greenhouse gas emissions. Look at Table 7.1 for a list of the facts and figures. Let's not even point out the pollution aspects of livestock.

Now, skip to the last two pages of the conclusion. The report is focused on the global problem of livestock's environmental impact and contains perfectly valid projections that show the demand for livestock will continue to grow over the coming years. As such, it is focused on the current parameters of the problem and not a single "line of action" even suggests finding a way to reduce the demand for livestock in the world. It is simply expected that people will continue consuming meat, eggs, and milk. I think that is perfectly valid for many undeveloped countries; livestock is one of their few sources of food. However, in developed nations, I think that need is far far less. Instead, it is mostly a desire to eat meat. And, I think this is my precise argument against eating meat, we don't need to eat meat and any rational person can see the harm it causes to our environment. So, if you are an environmentalist, you might really consider cutting down your meat intake.
– Posted: March 15, 2009, 09:50 am
14 Responses to An Environmental Reason Not to Eat Meat

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But I like meat.

By .(JavaScript must be enabled to view this email address) on March 15, 2009, 11:46 am

I wrote something similar to this question on my blog recently. But let me broaden the choices: either eat less meat and get more in tune with your ideology, or make the difficult step of realizing your ideology and your actions aren’t going to meet, and readjust your perception of yourself. Not appetizing, but neither is self-delusion.

By .(JavaScript must be enabled to view this email address) on March 15, 2009, 06:43 pm

I like meat as well.  How about supporting a “green” meat initiative? 

Is it possible to have free range animals that can coexist with the environment without hogging resources?  Can they serve a purpose while they roam around - maybe a herd of goats to eat a patch of hazardous weeds that also serve as producers of quality goat milk?

I think the best solution to solve these problems is find a happy place for both parties.  A land of milk and honey where it’s a win-win for the animals, the people, and the environment. 

This means both side must compromise.  The price of meat will go up, but the environmental impact will go down.

A thoughtful post thanks.

By .(JavaScript must be enabled to view this email address) on March 15, 2009, 08:37 pm

A truly “green” meat initiative—on a budget of nearly seven <strike>million</strike> billion mouths to feed globally—is a pipe dream that Whole Foods has already tried to sell you.

By .(JavaScript must be enabled to view this email address) on March 16, 2009, 02:03 am

Amelia,

That’s Billions…

I’m not proposing the entire world is equipped to find a way to make better meat.  It’s the same rational behind say buying a car that gets 35mpg vs buying a car that gets 13mpg.  Both contribute harmful gases to the earth, but one has less of an impact.

If we encourage people to buy meat that is from say free range animals that live naturally off the land, then this will promote better meat and the cheap “walmart” meat companies will have to change their policies or risk going out of business.

By .(JavaScript must be enabled to view this email address) on March 16, 2009, 06:54 am

@Amelia - I enjoy meat too.  We all know my weakness for bacon.  Still, because I am continuously and consciously striving to meet the rational expectations of my personal ideology, I choose not to eat it.

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@Joe - The idea of “green” meat is a complete fabrication, there is no such thing, not even close.  It is like “clean coal”; more marketing than truth.  You are right though, making better choices in where/how you get your meat can reduce your impact and improve the situation in small amounts.  Perhaps even making the reality of truly “green” meat possible in the future.  However, if you can go without a car, then you remove your impact altogether.  If you do not need to eat meat, you can completely reduce your impact here as well.

Still, it is about choice.  Cameron’s comment is spot on.  You have to examine what you believe and how your actions reflect those beliefs.  If there is a discrepancy, then you need to adjust one or the other.  Unless you want to continue in your self delusion.

And for the record, I would like to point out that Amelia does not have a car, whereas I do.

——

@Cameron - Stop being so clear and concise, you bastard.

By .(JavaScript must be enabled to view this email address) on March 16, 2009, 09:10 am

Thank you.

By .(JavaScript must be enabled to view this email address) on March 16, 2009, 09:39 am

My understanding was that the increased meat consumption being projected exists because underdeveloped nations tend not to eat much meat - it being too tough on already-scant resources to maintain more than a single animal or two - and, as those countries are (hopefully) brought up to more affluent living standards, the desire to eat meat (which is attached to the perception of affluence) increases concomitantly.

What about the fact that humans seem to be designed/have evolved to be omnivores?  I know that probably seems a spurious question, but remembering back to my stint as a vegetarian whilst at Reed, I actually felt better, healthier, once I got back to eating meat occasionally.  Currently, I am a meat-eater about once a week, and I do my best to get that meat from local, free-range, organic sources.  That’s about the only way that I can come close to feeling okay about my meat intake.  But I have already reassessed my self-image, given that I’m an environmentalist who flies on a more-regular-than-necessary basis, and that really shoots all my good intentions to smithereens.

By .(JavaScript must be enabled to view this email address) on March 17, 2009, 06:33 am

Julia,

You don’t need to feel guilty flying around in a plane to various destinations - unless you happen to be Al Gore chartering a private jet (but he’s off to save the world so it’s ok).

The amount of fuel used per passenger is not grossly out of proportion to what you would use if taking a car.  It may be a bit more or a bit less depending on all the factors, but it’s not going to be orders of magnitude difference.

In fact, I’d say for long distance cross country trips (from say LA to NewYork) flying is a good choice.

By .(JavaScript must be enabled to view this email address) on March 17, 2009, 07:00 am

@Julia - There are many factors for the increase in livestock, but none of them preclude the ability for us in the “developed world” (funny as that term may be) to reduce our meat consumption, if we so choose.

A supposed fact does not make a solid argument.  My body was designed to do many things that I do not do, and I do many things with my body that it was not designed to do.  Humans are rarely restricted by what evolution has given us by default.  Part of our charm.  And, the number of people who say they feel better or healthier from a diet, of any sort, kind of negates any force of that argument.  I think nutritionists have shown us it is more about insuring you get your nutrients than anything.

...

@Joe - Indeed, Gore is a bit less carbon neutral than his image would suggest, even if one makes allowances for his popularity and need to schmooze.  Once again, lifestyle choices compared to ideology.

Studies have shown that flying uses quite a bit more energy and expends more carbon than driving or taking the train.  Not orders of magnitude, but we are talking double digit percentages.

By .(JavaScript must be enabled to view this email address) on March 17, 2009, 11:09 am

Interesting and enlightening comments by all.  I’m curious if any of you have considered in vitro meat as a possible alternative in the future?  Would this be considered the “green” meat that could reconcile ideologies and actions?

http://en.wikipedia.org/wiki/In_vitro_meat

By .(JavaScript must be enabled to view this email address) on March 17, 2009, 06:04 pm

@Stephen - Depends on a lot of factors but it has shown promise.  Still, we are talking about what we can do now and I for one have a hard time putting too much hope in technology when behavioral changes can do so much more right now.

By .(JavaScript must be enabled to view this email address) on March 18, 2009, 05:34 pm

I came across this chart on water usage via delicious.  It’s a great addition to this conversation.

Water Usage Chart

The Beef stick in the middle stands out like a sore thumb.

By .(JavaScript must be enabled to view this email address) on March 20, 2009, 08:41 am

I like the waterfall effect they give it at the end too.

By .(JavaScript must be enabled to view this email address) on March 20, 2009, 09:59 am
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